During the 2017 golf season The Blue Heron Restaurant will be offering breakfast and lunch menus daily with Friday night dinner specials during the golfing season. The club will also serve Wednesday Ladies night dinner, Thursday night Men's dinner & an open grille menu for Friday dinners.
The Blue Heron Restaurant has a fully qualified staff that caters to your needs. The clubhouse is available during shoulder months for private functions and can seat up to 150 people comfortably. From May until the end of September, the club caters to golf functions first. For details please contact the General Manager, Guy Dow @(250-492-5626) or e-mail firstname.lastname@example.org.
Will be run and operated seven (7) days a week during the golfing season from daybreak to dusk, weather permitting.
February through December........ Monday to Friday inclusive 8:30 am to 4:00 pm
Dining Room / Lounge
March, April, & October
| || |
| ||Monday – Wednesday ||8:00 am to 5:00 pm |
| ||Thursday’s ||8:00 am to 8:00 pm |
| ||Men’s Day Dinner (Thursday) ||5:00 pm to 8:00 pm |
| ||Friday ||8:00 am to 8:00 pm |
| ||Saturday & Sunday ||8:00 am to 6:00 pm |
May - September
| || |
| ||Monday – Tuesday ||8:00 am to 7:00 pm |
| ||Wednesday - Friday ||8:00 am to 8:00 pm |
| ||Saturday/Sunday ||8:00 am to 6:00 pm |
| || || |
*Hours are subject to change.